Auge Ristorante
Food in Adelaide

Award winning auge; experience the sophisticated spuntini bar or elegant dining in the restaurant monday to saturday 6pm - late or lunches friday 12pm - 3pm experience the sophisticated spuntini bar with its wide selection of imported italian wines and cocktails wether it is for after work or pre-dinner drinks. Conveniently located in the adelaide cbd, it is ideal dining for overseas and interstate travellers. Everything on the menu is made in house and the pasta is handmade every morning. Our kitchen brigade creates contemporary italian cuisine using the best seasonal ingredients available. Or enjoy delectable food in the elegant restaurant, the modern design focuses on achieving maximum comfort, banquette seating and a large cushioned wall absorb almost all resonance and maintains the dining room hum. Auge is perfect for an intimate dinner for two, a social or corporate function for up to 70 guests, or a cocktail function for up to 150 people. Lunch - friday 12pm till 3pm dinner - monday to saturday 6pm till late social or corporate functions available outside catering welcome wheelchair friendly.

Aug Ristorante was established in November 200, since then, we have renovated the establishment and added a Spuntini Bar’ so guests can enjoy a casual meal specialized aperitivococktail in the prohibit or pamper themselves in our extravagant dining room. With the firm labor of the kitchen and floor team and the wonderful promote of you, our guests each night, we have grown into one of Adelaide's leading dining spaces. To complement our cuisine and heighten our interest and passion in Italian wines, we take recreation in introducing you to Vino by Aug, a cooperative effort between Alessandro Ragazzo our Sommelier and three top, Australian, Italian grape variety specialists. In addition you can sample many local and Italian wines from our extensive list.

We are glad to announce Adelaide's first restaurant out of a motor home! Thanks to Adelaide's favorite motor home company, this idea is tomorrow to life! Welcome to our warm and modern atmosphere in the dining room from the lengthy bar, where guests can appreciate a selection of Spuntini or a drink prior or behind their meal. If you are looking for a something relaxing and casual, why not honest arrive and enjoy a plain classic Italian meal and an aperitivo in our Spuntini bar. Arrive relax and enjoy the experience that we receive recreation in offering to our guests. The word Aperitif largely remains a relatively fresh word in the landscape of the opener’ or Ore dinner drink, in this country. After those nine letters, there is much more than a simple drink to share in company or earlier a meal. And its roots are so established in history many argue the ancient Greeks Romans might have originated the ritual of having a nibble accompanied by a beverage. In the 5th Century BC the founder of medicine, Hippocrates suggested to his patients that suffered from a limited appetite, to drink a medicinal beverage made from sweet or parched wine that had been macerated with herbs or plants, usually dittany, absinthe or rue. They discovered that bitter beverages triggered various parts of the palate and began the digestive process which then stimulates a sense of hunger. It was designed to be consumed in bars restaurants. As the King renamed the beverage Punt e Mes or One a Half’ in the local Turin dialect, referring to the beverage as being not too sweet or bitter. The vermouth was proclaimed the official aperitif of the Royal Court. It became very popular, especially by younger ladies because of the sweetness, men weren’t to be excluded, Mr Ross knew he was onto a appropriate thing when he made Martini produces a arid iteration using arid white wines as the base. The lively vigor of the kitchen team, led by Head Chef Kelly Delaney, produce high quality seasonal menus consisting of the best quality ingredients sourced from like minded suppliers. The fact that you are reading the wine list is because hopefully you are looking for a fresh experience, which is exactly where Aug wants to take you, or maybe because, like me you believe that there is more beyond a simple glass of wine. Passion, human sense, history, lands, difficult work, nature, mysteries and patience, are all assembled together, making the wine unique and memorable. So prepare your palate to taste something that has more than 300 years of history, smell the unique cold and warm aromas and taste the fragrance of the Mediterranean climate. In Australia the wine industry is seriously developed even if it has a young history, however winemakers’ talent have brought Australian wine on the restaurant’s wine list all around the world and seduce the attention of wine appreciator. Also, with the knowledge and the capability of the human being, what that you find in a bottle is man’s ability to arrest automatic elements and turn them irreplaceable for god’s desire and human needs. (Look Smell