Address129 North Tce. Adelaide. Adelaide, SA, 5000.
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What you should know about Balcony Restaurant Strathmore Hotel
Cafe 129 Our menu includes steaks, local new seafood, pasta, mouth watering wood oven pizzas plus our famous Stone grill. Stone grill is a brilliant way to enjoy steak, seafood or game dishes where your food cooks earlier your eyes at your table. Or our Birdcage deck which overlooks the Garden Forbid is a brilliant space for your private gathering or impartial a relaxed get together. Fully enclosed with floor to ceiling glass, the Balcony offers brilliant views of historic North Terrace and is landmark buildings. The mouth watering menu and sensibly priced wine list, including a potent selection of South Australia’s choice wines is complimented by our shared boards and our famous Stone grill. Our Cafe 129 is a more relaxed but calm lofty quality food offering on our ground floor. Appreciate the option of our indoor or outdoor dining. Our menu includes steaks, local fresh seafood, pasta, mouth watering wood oven pizzas plus our famous Stone grill. The Garden Bar can be hired for your following particular celebration, work get together or corporate function. Our newest and most exciting development at the Strathmore Hotel is our fresh Birdcage deck which overlooks the Garden Restrict and is a brilliant space for your private gathering or honest a relaxing get together. The Birdcage can also be privately hired out for your notable celebration, social club or corporate function with a cocktail menu designed to face any taste or budget. Our pricing is always competitive, and if our location alone is not handy enough, ask about our free delivery (conditions apply). Then book your table and we will have you fed and on your way to the show! The Balcony Restaurant in the Strathmore Hotel in Adelaide is one of my favorite places to eat with immense food, top service and appropriate value for money. A vast store to terminate prior a disclose at the Festival center. We enjoyed a pleasing view of North Terrace, a glass of wine and a shared platter earlier going to a concert. Angel hair spaghetti, julienne zucchini, chili, garlic, tomatoes and baby chard. Smoked pancetta and SA dismal mussel broth, chili, garlic, charred baby fennel and seaweed. Thyme roasted heirloom carrots, pickled radish, lemon and her crumble, spiced carrot and honey puree. With cucumber and ginger salad and roast potatoes. With butterscotch sauce and vanilla bean ice cream. Beef marinated in ginger, garlic, lemongrass, soy sauce, honey, chili, lemon lime juice, served with crisp noodles, capsicum, onion, carrot, fried shallots, coriander with a soy sauce lime dressing. HOT HOT napoli sauce, salsa, sour cream, Jalapenos, chili, avocado, cheese. Chicken, bacon, onion, capsicum mozzarella on BBQ base. Vanilla ice cream topped with your best of chocolate, strawberry or caramel sauce, crushed nuts a wafer biscuit whipped cream.