GeorgeS On Waymouth
Restaurant in Adelaide

Stylish european restaurant sourcing local fresh produce, preparing bread, pasta & desserts daily on premise. Hazelnut parfait, peppered strawberries & almond filo. Tortellini �??gulf of st vincent�?? bugtails, prosciutto, peppered yoghurt, & burnt butter vinaigrette. A distinctly mediterranean menu takes advantage of seasonal fare with beautiful delights such as coorong angus peppered veal, beetroot remoulade & crisp shallots. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards. In the heart of adelaide�??s cbd, georges on waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. Owned and operated by george kasimatis, who knows his clientele by name, georges on waymouth was established by george & voula kasimatis in november 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic european setting. With relaxed and friendly service, an extensive wine list and stylish surrounds, georges on waymouth will ensure a memorable dining experience.

The dining room is stylish and minimalist with crisp linen tablecloths, lofty ceilings and wooden floorboards. Tortellini of lobster, carrot beurre blanch watercress. For bookings and inquiries please fill out the form below. Georges on Waymouth has everlasting made an emphasis on quality, both in the kitchen and fore of house. Our menu which changes seasonally is put together by our Head Chef Jon limber, who focuses on local fresh bear together with our suppliers. Attention to detail has everlasting been urgent as all our breads, pasta and desserts are made on premise daily. Georges on Waymouth also has an extensive wine list with local vineyards and imported varietals. So if its breakfast, lunch, dinner, a private function or even a quick espresso, be outgoing George and his award-winning team are there to service your needs. On arrival, you will have a full range tasting of Charles Melton stylish vintage releases at Georges Upstairs with canals. Charlie will be surprising us all with a magnum or two of something very special from his personal cellar and to conclude a very sparse Pedro Jimenez that he made some time ago. Seats are very limited and we look forward to gracious you all to Georges on Waymouth for an evening of huge food, wine company! Can’t wait!.