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A giant garfish effigy helps to reinforce the marine theme. A combo of crumbed king george whiting and scallops, and fresh whole snapper taken with chips and bags of lemon are succulent choices. For the seriously indulgent, there is a mighty seafood platter. Unchanging at the gouger cafe - and the other gouger seafooderies - is the combination dish, garfish, fillets of whiting, snapper and so on with prawns or calamari. Riesling is, of course, the perfect wine for such food.
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