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Hilton adelaide sits in victoria square, central to adelaide's shopping, theatre and business district. Seriously south australian!celebrating more than 12 years at the helm of the grange restaurant, iconic resident chef cheong liew has elevated hilton food to the highest level and cheong to celebrity status worldwide. Led by simon bryant, unpretentious, innovative new cuisine successfully showcasing simple, they have created a fresh, growers and winemakers of these regions, farmers, the hilton adelaide team use a wide variety of local produce available from every region of south australia.together with the providores, premium produce. The hotel faces the adelaide foothills and west towards st vincent gulf.the brasserie at hilton adelaide celebrates south australia's best produce and wines. Named after the world-famous wine, the grange indulges guests in a dining experience which will long remain in their memories.
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