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Traditional greek cuisine - as good as it gets this upscale dining room serves quality traditional greek cuisine. There is also an assortment of platters for those with a hearty appetite. Offerings vary but may include marinated char-grilled lamb cutlets or a whole fish with lemon and herbs. Meze, and yemista - stuffed capsicum - appear on the menu, such as grilled haloumi cheese and dolmades with rice, and mykonos doesn't skimp on main courses either. Making an excellent starter, like tzatziki, pita bread is served with your choice of dip, taramasalata or skordalia. Owners sammy and loula klementou are experienced restaurateur's and with loula's mum, in the kitchen and loula making fresh greek sweets daily, toula, you cannot get any better.
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