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Offering a south australian produce driven menu the kings head hotel or 'the king's as it is affectionately referred to by locals is home to the den dining room where south australian produce shines. Iconic south australian purveyors are also featured on the menu including maggie beer and the alexandrina cheese co. Venison from the onkaparinga valley, clare valley beef or spear creek lamb shanks inside flaky pastry for the homemade pie floater, kingfish from whyalla all served up with hand cut chips made from pinnaroo spuds - you are spoilt for choice.
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