The Meat & Wine Co Adelaide CBD
Restaurant in Adelaide
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088127088?
ENTREE
STEAK
AGED
SKEWERS
RIBS
FAVOURITES
SIDES & SALADS
SAUCE
DESSERT
LIQUID DESSERT
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What you should know about The Meat & Wine Co Adelaide CBD
The Meat & Wine Co is the best steak restaurant in Adelaide CBD. Situated on Currie Street in downtown Adelaide and an easy walk to the Railway Station and Adelaide Oval, The Meat & Wine Co Adelaide is located at the heritage-listed Elder House which was designed by Walter Hervey Bagot in 1937. It has since undergone a $30 million restoration project to bring back to life this iconic building with newly-appointed modern interiors, which provide an afro-centric ambience as well as a warm and cosy restaurant experience.
With summer dawning upon the beautiful city of Adelaide, divulge in our new summer menu featuring a selection of seasonal dishes to help freshen up this warm season. Explore our exquisite seafood selection, from scallop ceviche and tuna sashimi, to our mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our miso & sesame salmon skewers, succulent chicken breast, and flavoursome barramundi. Sample the summer specialty through seasonal vegetable produce, try our roasted miso eggplant, fresh tomato salad and roasted beef dripping hasselback potato to perfectly complement your meal. Finally, no dining experience is complete without some irresistible desserts, such as our strawberry & cherry sundae, carrot cake and iconic chocolate & hazelnut fondant.
Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the sweet silkiness of salted date caramel with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Salted Date Caramel, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.
For a limited time only, indulge in this culinary masterpiece paired with our curated selection of Yalumba wines, including the 2020 Yalumba Cigar Cabernet Sauvignon, 2019 Yalumba Paradox Shiraz, 2014 Yalumba Signature Cabernet & Shiraz, and 2012 Yalumba Signature Cabernet & Shiraz. Experience the perfect blend of flavours and textures, a must-try to round out a complete gastronomic sensation.
Indulge in a quick and flavorful escape from the daily grind with our Christmas Express Lunch offer. Choose from 2 or 3 course options starting from $53pp including a glass of expertly selected house wine, beer or soft drink, available Monday-Wednesday from 12pm-4pm. With options ranging from szechuan calamari for entree, lamb shank for main and sticky date sponge for dessert, The Meat & Wine Co is the ultimate lunch spot.
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Meat, Wine, Steak, Cocktails, Skewers, AGED, Rib-Eye, Fillet, Rump-Eye, Mac & cheese, Beef burger, Ribs, Garlic Bread, Biltong, Prawns, Szechuan Calamari, Barramundi, Chimichurri, Creme Brulee, Wagyu steak
Services
Express Lunch, A la carte, Dessert, AGED Steak, Best steak, Christmas, Christmas Lunch, New Year's Eve, Lunch, Best restaurant, NYE
Brands
AGED premium steak, The Meat & Wine Co
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