The Meat & Wine Co Adelaide CBD
Restaurant in Adelaide
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088127088?
ENTREE
STEAK
SKEWERS
RIBS
FAVOURITES
SIDES & SALADS
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What you should know about The Meat & Wine Co Adelaide CBD
The Meat & Wine Co is the best steak restaurant in Adelaide CBD. Situated on Currie Street in downtown Adelaide and an easy walk to the Railway Station and Adelaide Oval, The Meat & Wine Co Adelaide is located at the heritage-listed Elder House which was designed by Walter Hervey Bagot in 1937. It has since undergone a $30 million restoration project to bring back to life this iconic building with newly-appointed modern interiors, which provide an afro-centric ambience as well as a warm and cosy restaurant experience.
With Winter setting upon the beautiful city of Adelaide, divulge in our new menu featuring a selection of seasonal dishes to help warm up this cool season. Explore our exquisite seafood selection, from hot baked scallops to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte, O’Connor and Wagyu. Savour the delight of reimagined classics, including our lemon pepper marinated lamb skewers, succulent chicken breast, and the much-anticipated return of the kangaroo skewer. Sample the winter specialty through seasonal vegetable produce, try our cabbage roll, roasted mushroom and roasted beef dripping potato to perfectly compliment your meal. Finally, no dining experience is complete without some irresistible desserts, such as our bombe alaska, crème brûlée and sticky date sponge.
Introducing our latest AGED flavour fusion, the Butter AGED Southern Range Rib-Eye. This seasonal sensation marries the indulgent flavours of Black Australian Truffle with the exquisite tenderness of our premium Southern Range Rib-Eye, creating a truly unforgettable steak experience. Each succulent cut is encased in beef dripping butter infused with Black Australian Truffle, then dry-aged to perfection. The result? A harmony of flavours that is both robust and delicate, offering a balance that is sure to delight your taste buds.
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Meat, Wine, Steak, Cocktails, Skewers, AGED, Rib-Eye, Fillet, Rump-Eye, Mac & cheese, Beef burger, Ribs, Garlic Bread, Biltong, Prawns, Szechuan Calamari, Barramundi, Chimichurri, Creme Brulee, Wagyu steak
Services
Express Lunch, A la carte, Dessert, AGED Steak, Best steak, Christmas, Christmas Lunch, New Year's Eve, Lunch, Best restaurant, NYE
Brands
AGED premium steak, The Meat & Wine Co
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