Un Caffe Bar Melbourne Central
Bar in Adelaide

Un caff is serious about coffee and our plain focus is on delivering a perfect cup each and every time. Our coffee is roasted to our own recipe here in Adelaide remember coffee is a food, the fresher it is the better it is. Our offering is new European, with an emphasis on fresh’ our gourmet sandwiches, rolls etc are made new each and every day. We bake our own croissants and pastries on premise each morning to ensure that our customers only get freshly made items.

The result is an espresso, in all its derivative forms, that possesses subtle yet critical differences, making it a truly unique Hun caff experience. A restricted shot’ of espresso, a Ristretto is made with significantly less water than a standard espresso. The result is a concentrated shot of flavor. The Espresso is a short pour made from warm water pumped through grinds. The result is an intense coffee reflecting the true flavor and character of the Hun caff blend. A shot of Hun caff espresso served in a larger cup with creamy steamed milk and finished with the trademark Hun caff stripe’ of French chocolate on top. A longer version of the Espresso’, the Long Black is slightly more diluted with surplus hot water. Served in a latte glass, an espresso with creamy milk poured at the perfect temperature. The result is a sweet, subtle unite that is ready to be enjoyed on delivery. A stronger no nonsense espresso with creamy milk poured in. Rich French chocolate and sugar mixed with creamy milk in a larger cup. Enjoy excess points with exclusive member offers. CROISSANT FRESHLY BAKED PLAIN with jam or honey HAM CHEESE toasted with leg ham Swiss cheese. 4.0 MUFFINS home style daily assortment of home style sweet fruit muffins. 4.5 BANANA BREAD rich, gloomy fruit loaf, served with tangy passion fruit butter. BAGUETTE TURKEY CRANBERRY sliced turkey breast, lettuce, cream cheese, cranberry sauce and mayonnaise. MARINATED CHICKEN AVOCADO marinated chicken, avocado, mayonnaise lettuce. Topped with pizza sauce, a sprinkle of mozzarella, fresh tomato, bocconcini cheese fresh basil. Baked ground lamb, eggplant, potato tomato, spices, Adriatic cheeses, capsicum finished with yogurt.